{"title":"Books","description":"","products":[{"product_id":"the-picnic","title":"The Picnic: Recipes and Inspiration from Basket to Blanket","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003cspan\u003eby Marnie Hanel, Andrea Slonecker and Jen Stevenson \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Picnic\u003c\/span\u003e\u003cspan\u003e shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Picnic\u003c\/span\u003e\u003cspan\u003e take the stress out of your next party and leave only the fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48848411820314,"sku":"","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1687.jpg?v=1750264455"},{"product_id":"al-fresco","title":"Al Fresco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAl Fresco\u003c\/span\u003e\u003cspan\u003e, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48848415785242,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1669.jpg?v=1750264403"},{"product_id":"still-life","title":"Still Life","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eStill Life\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a photographic celebration of the work of New York City–based florist, artist, and photographer Doan Ly and her studio, a.p. bio.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eStill Life \u003c\/em\u003eby Doan Ly \u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author), Rose Courteau \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Introduction)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLy's stunning work elevates floral design to an art form. While photographs of her floral vignettes are reminiscent of old masters' still life paintings, her playful and innovative use of color and lighting are decidedly contemporary.\u003cbr\u003e\u003cbr\u003eThis spectacular collection of Ly's own exquisite photographs of her still life creations is unlike any other floral design book. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStill Life\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecaptures Ly's unique and inspiring aesthetic, which has drawn a dedicated following on social media. An engaging interview with Ly brings insight into her creative process and what compels her to continually explore the ethereal and poetic possibilities of her work. As Ly says, \"I want to be caught off guard. I want to see anew. I want to experience a quiet moment that is larger than life. I want to learn something, but mostly, I want to share beauty and bring joy.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48848436035866,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1712.jpg?v=1750264347"},{"product_id":"the-farm-table","title":"The Farm Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eThe Farm Table \u003c\/em\u003eby Julius Roberts \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Farm Table\u003c\/span\u003e\u003cspan\u003e transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.\u003cbr\u003e\u003cbr\u003eBroken into sections based on the season, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Farm Table\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eencourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48848968515866,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1644.jpg?v=1750264307"},{"product_id":"whats-for-dessert","title":"What's for Dessert: Simple Recipes for Dessert People","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936619770138,"sku":"","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1697.jpg?v=1750264274"},{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cp\u003eIndulge your sweet tooth with Dessert Person by Claire Saffitz. With 100 streamlined recipes, from molten lava cakes to rice pudding, it's perfect for dessert lovers of all levels (even if you don't have a stand mixer!). Enjoy the warmth, encouragement, and foolproof recipes with loads of troubleshooting advice from the beloved baking expert.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936623210778,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1704.jpg?v=1750264229"},{"product_id":"edible-flowers","title":"Edible Flowers","description":"\u003cp\u003e\u003cspan\u003eThis stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePunctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936732262682,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1700.jpg?v=1750263977"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJulia.\u003cbr\u003e\u003cbr\u003eThe French Chef Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e, but it wasn’t until her television debut with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Chef\u003c\/span\u003e\u003cspan\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003cbr\u003e \u003cbr\u003eFrom that success came \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Chef Cookbook,\u003c\/span\u003e\u003cspan\u003e Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.\u003cbr\u003e \u003cbr\u003eThe definitive companion to Julia's groundbreaking television series, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Chef Cookbook\u003c\/span\u003e\u003cspan\u003e is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936851833114,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1690.jpg?v=1750263909"},{"product_id":"essentials-of-classic-italian-cooking","title":"Essentials of Classic Italian Cooking","description":"\u003cdiv data-cel-widget=\"titleblock_feature_div\" data-csa-c-id=\"otm8pf-yz1amu-nt3bol-i9pzh1\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0593534328\" data-csa-c-slot-id=\"titleblock_feature_div\" data-csa-c-content-id=\"titleblock\" data-csa-c-type=\"widget\" data-feature-name=\"titleblock\" class=\"celwidget\" id=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"o9fdko-uy6han-m2t5w0-7r7fyi\" class=\"a-size-large celwidget\" id=\"productTitle\"\u003e\u003cem\u003eEssentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-width=\"160\" class=\"author notFaded\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEssentials of Classic Italian Cooking\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.\u003cbr\u003e \u003cbr\u003eAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936862974234,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1637.jpg?v=1750263871"},{"product_id":"tin-to-table","title":"Tin to Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJust as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936872476954,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1649.jpg?v=1750263759"},{"product_id":"more-is-more","title":"More is More","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook This Book\u003c\/span\u003e\u003cspan\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMore Is More\u003c\/span\u003e\u003cspan\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emore\u003c\/span\u003e\u003cspan\u003e mortadella.) \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMore Is More\u003c\/span\u003e\u003cspan\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003cbr\u003e\u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMore Is More\u003c\/span\u003e\u003cspan\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003euse\u003c\/span\u003e\u003cspan\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936906686746,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1648.jpg?v=1750263691"},{"product_id":"cook-this-book","title":"Cook This Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook This Book\u003c\/span\u003e\u003cspan\u003e is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \u003cbr\u003e\u003cbr\u003eMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook This Book\u003c\/span\u003e\u003cspan\u003e teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. \u003cbr\u003e\u003cbr\u003eAs Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook This Boo\u003c\/span\u003e\u003cspan\u003ek will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936914583834,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1650.jpg?v=1750263655"},{"product_id":"nothing-fancy","title":"Nothing Fancy: Unfussy Food for Having People Over","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003cbr\u003e \u003cbr\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNothing Fancy\u003c\/span\u003e\u003cspan\u003e, any night of the week is worth celebrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936934146330,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1675.jpg?v=1750263616"},{"product_id":"sweet-enough","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48936946663706,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1708.jpg?v=1750263577"},{"product_id":"on-the-necessity-of-gardening","title":"On the Necessity of Gardening","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganized as an inventive abecedarium, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOn the Necessity of Gardening\u003c\/span\u003e\u003cspan\u003e tells the story of the garden as a rich source of inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eOver the centuries, artists, writers, poets and thinkers from Capability Brown to Derek Jarman have each described, depicted and designed the garden in different ways. In medieval art the garden was a reflection of paradise, a place of harmony and fertility, shielded from worldly problems. By the 18th century this conception had shifted: the garden had become a symbol of worldly power and politics. Today, the Anthropocene, the era in which humankind dominates nature with disastrous consequences, forces us to radically rethink the role we have given the garden historically. As a result, there is renewed interest in the garden among contemporary makers, thinkers and writers, driven not by romantic desire for retreat but rather a call for a new awareness of our relationship with the earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThrough essays, illustrations and an extensive abecedarium, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOn the Necessity of Gardening\u003c\/span\u003e\u003cspan\u003e reflects on the garden as an abiding metaphor for society and culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937053847834,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1719.jpg?v=1750263308"},{"product_id":"for-the-table","title":"For the Table: Easy, Adaptable, Crowd-Pleasing Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Table\u003c\/span\u003e\u003cspan\u003e, food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Sheet-Pan Meatballs and Roasted Squash Dinner\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Spicy Tomatoey Fish and Charred Broccolini Salad Dinner\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Duck Breast and Bitter Orange Salad Dinner\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Whole Side of Salmon and Celery Fruit Salad for Dinner\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Quiche and Leeks Dinner You Might Want for Brunch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eStockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don’t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.\u003cbr\u003e\u003cbr\u003eWith its mix of innovative food presentation and old-fashioned, homestyle technique, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Table\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937058500890,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1623.jpg?v=1750263266"},{"product_id":"pasta-grannies","title":"Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937067315482,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1641.jpg?v=1750263197"},{"product_id":"more-than-just-a-house-copy","title":"The Poetry of Spaces: A Guide To Creating Meaningful Interiors","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Poetry of Spaces\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a stunning exploration of the core principles of aesthete stylist Sarah Andrews' work.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBeginning with the five foundational themes of: light, life, instrument, material, and sense, Sarah explores the inspiration behind these lessons before sharing some impeccable examples of their use in homes across the world. The following 'Places' and 'Rooms' chapters offer a chance for a deeper dive in the styling choices at some truly remarkable homes.\u003cbr\u003e\u003cbr\u003eSarah's creative eye and relatable writing style will inspire readers to look afresh at their homes and reach for new style heights.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937092284698,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1702.jpg?v=1750263068"},{"product_id":"every-room-should-sing","title":"Beata Heuman: Every Room Should Sing","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSwedish-born, London-based interior designer Beata Heuman founded her eponymous studio in 2013 after working for Nicky Haslam for nine years. In a short amount of time her lively interiors and custom furnishings have made her one of today's most in-demand creatives. Heuman's rooms, colorful spaces enlivened by exuberant elements and poetic inspirations, capture her signature quirkiness and Scandinavian attention to detail while staying rooted in practicality. Lauded for international residential and commercial projects, Heuman has also garnered praise for her growing collection of bespoke fabrics, wallpaper, lighting, homewares, and furniture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis beautifully crafted volume presents Heuman's innovative approach in book form for the very first time. Organized according to design principle, each chapter offers fresh ways to think about decorating a home, finding your voice, making ordinary details extraordinary, and forging a truly unique space. Vibrant photographs showcase standout properties--including several London town houses and a Nantucket vacation residence--that are brought to life by cheerful color palettes, unexpected contrasts, and a dégagé use of bold patterns and texture. With original drawings and whimsical graphic details, this new tome is a dynamic look into the ethos and work of one of the most exciting names in interior design today.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937094480154,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1701.jpg?v=1750262997"},{"product_id":"arty-parties","title":"Arty Parties: An Entertaining Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArty Parties\u003c\/span\u003e\u003cspan\u003e instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.\u003cbr\u003e\u003cbr\u003eThis book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone.\u003cbr\u003e\u003cbr\u003eUtterly unique and beautifully designed, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArty Parties\u003c\/span\u003e\u003cspan\u003e is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937096085786,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1681.jpg?v=1750262879"},{"product_id":"arty-parties-copy","title":"The Garden Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis beautifully illustrated, revised and refreshed version of Phaidon’s classic \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Garden Book\u003c\/span\u003e\u003cspan\u003e is an A-to-Z who’s who of the world’s finest garden-makers throughout history, spanning all styles and continents. From the first religious gardens to Dan Pearson’s heavenly new Tokachi garden in Japan, each entry illustrates a key work by the designer, describes the garden, and evokes its unique spirit and ethos. It’s the essential reference for today’s gardeners, offering infinite inspiration to create their own signature spaces, whatever their landscape. An exquisite gift and invaluable reference for gardeners and garden lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937106538778,"sku":null,"price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1715.jpg?v=1750262817"},{"product_id":"wild-the-naturalistic-garden","title":"Wild: The Naturalistic Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937114468634,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1714.jpg?v=1750262731"},{"product_id":"the-avant-garden","title":"The Avant Gardens: Gardens Beyond Wild Expectations, Visionaries, and Landscape Architecture","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStep into the gardens of the future Blurring the lines between the natural and the cultivated, The Avant Garden observes visionary and unusual gardens in all their varying forms. Exploring the out of the ordinary, this book showcases a wide range of projects that reflect the shifting mindsets and cultures of their locale, challenging our notion of what a garden can be, and how they can make us feel. Taking into consideration climate change, biodiversity, The Avant Garden celebrates the cultivated natural world.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":48937115484442,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1717.jpg?v=1750262197"},{"product_id":"pasta-grannies-comfort-cooking-traditional-family-recipes-from-italy-s-best-home-cooks","title":"Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by the hugely popular YouTube channel of the same name, \u003cem\u003ePasta Grannies\u003c\/em\u003e is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. \u003cem\u003ePasta Grannies\u003c\/em\u003e brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49103106801946,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1642.jpg?v=1750261906"},{"product_id":"le-sud-recipes-from-provence-alpes-cote-dazur","title":"Le Sud: Recipes from Provence-Alpes-Côte d'Azur","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eProvence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe charms of le sud are many. 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Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49103146254618,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1670.jpg?v=1750261734"},{"product_id":"salad-pizza-wine-and-many-more-good-things-from-elena","title":"Salad Pizza Wine: And Many More Good Things from Elena","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMore than a collection of recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshares Elena’s passion for natural wines too—the wine part of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003c\/span\u003e\u003cspan\u003e—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eencourages you to choose your own adventure—both in the kitchen and in life.\u003cbr\u003e\u003cbr\u003eWritten in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. 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This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and nutritional information, as well as helpful tips for growing, cooking, and eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of the world’s edible plants have been cultivated by humankind over thousands of years, and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEdible\u003c\/span\u003e\u003cspan\u003e explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to dandelions and Irish moss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49103217361178,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1713.jpg?v=1750261525"},{"product_id":"salad-freak","title":"Salad Freak: Recipes to Feed a Healthy Obsession","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Freak\u003c\/span\u003e\u003cspan\u003e encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.\u003cbr\u003e\u003cbr\u003eBy playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu.\u003cbr\u003e\u003cbr\u003eFor Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Freak\u003c\/span\u003e\u003cspan\u003e is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49295519351066,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1693.jpg?v=1750261468"},{"product_id":"kid-in-the-kitchen","title":"Kid in the Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMelissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. \u003c\/span\u003e\u003cspan\u003eThese one hundred recipes (each with allergy and special diet info) are unmistakbly Melissa, just simplified. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49295885402394,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1620.jpg?v=1750271298"},{"product_id":"herbal-handbook","title":"Herbal Handbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eHerbal Handbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHerbs are magical, and their uses myriad. Inside \u003c\/span\u003e\u003cem\u003eHerbal Handbook\u003c\/em\u003e\u003cspan\u003e are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place—in the garden, in the kitchen, in the bed or the bath. Use \u003c\/span\u003e\u003cem\u003eHerbal Handbook\u003c\/em\u003e\u003cspan\u003e to explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb’s profile offers a recipe or project that highlights its unique properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49306742653210,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1716.jpg?v=1750261330"},{"product_id":"tenderheart-book","title":"Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHeritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eTenderheart\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis the happy outcome of McKinnon’s love of vegetables. From Miso Mushroom Ragu with Baked Polenta to Celery and Vermicelli Spring Rolls to Sweet Potato and Black Sesame Marble Bundt, \u003c\/span\u003e\u003ci\u003eTenderheart\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003efeatures 22 essential fruits and vegetables that become the basis for over 180 recipes. In this tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us—and gives us the tools to make recipes that are healthful, economical, and bursting with flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49306751467802,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1680.jpg?v=1750261193"},{"product_id":"health-nut-a-feel-good-cookbook","title":"Health Nut: A Feel-Good Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eHealth Nut\u003c\/span\u003e\u003cspan\u003e is the playful, accessible, and irresistible new health-food cookbook that gives the genre a delicious update, amping up the colors, textures, and flavors, and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49457282679066,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1692.jpg?v=1750273724"},{"product_id":"chili-crisp-50-recipes-to-satisfy-your-spicy-crunchy-garlicky-cravings","title":"Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePacked with chili crisp inspiration to take your love of this spicy ingredient to the next level, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChili Crisp\u003c\/span\u003e\u003cspan\u003e provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49457289134362,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1628.jpg?v=1750271739"},{"product_id":"grillos-presents-pickled-100-pickle-centric-recipes-to-change-your-life","title":"Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! 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Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49457313284378,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1677.jpg?v=1750273437"},{"product_id":"tomato-70-recipes-celebrating-the-extraordinary-tomato","title":"Tomato: 70 Recipes Celebrating the Extraordinary Tomato","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhere would we be without the tomato? 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A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDolci!\u003c\/span\u003e\u003cspan\u003e hits the sweet spot between Italian and American baking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49738592223514,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1635.jpg?v=1750272284"},{"product_id":"kismet-bright-fresh-vegetable-loving-recipes","title":"Kismet: Bright, Fresh, Vegetable-Loving Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eHost the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFlaky Bread (Malawach),\u003c\/span\u003e\u003cspan\u003e plus recipes for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePeanut Muhammara\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Bean Dip.\u003c\/span\u003e\u003cspan\u003e In the Salady chapter, there’s a modern \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWedge Salad with Miso-Poppy Dressing,\u003c\/span\u003e\u003cspan\u003e along with an inspired \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMarinated Feta\u003c\/span\u003e\u003cspan\u003e topped with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDates and Rose Water Onions\u003c\/span\u003e\u003cspan\u003e or with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpice-Roasted Tomatoes and Grapefruit,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eperfect for a summer picnic. 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In this cookbook\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e—\u003c\/span\u003e\u003cspan\u003ea nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.\u003cbr\u003e\u003cbr\u003eWith 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49764268278042,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1695.jpg?v=1750271849"},{"product_id":"chinese-enough","title":"Chinese Enough","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHomestyle Recipes for Noodles, Dumplings, Stir-Fries, and More.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book \u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eChinese Enough\u003c\/i\u003e, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49802587537690,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1629.jpg?v=1750261033"},{"product_id":"stuzzichini","title":"Stuzzichini: The Art of the Italian Snack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini (\"stoo-zih-ki-ni\"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003ci\u003eStuzzichini\u003c\/i\u003e\u003cspan\u003e in all of its many mouth-watering iterations:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy bites from Sage \u0026amp; Brown Butter Popcorn to Farfalle Chips with Parmigiano Reggiano Cream\u003c\/li\u003e\n\u003cli\u003eFinger foods like Classic Tuscan Crepes with Ricotta and Honey and Prosciutto Cups with Melon and Burrata Filling\u003c\/li\u003e\n\u003cli\u003eFried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette\u003c\/li\u003e\n\u003cli\u003eand a mix of classic and new aperitivo cocktails, from the classic Americano, to a Hibiscus Ginger Spritz and, of course, the mysterious Negroni Sbagliato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIt's time to relax like an Italian. \u003c\/span\u003e\u003ci\u003eStuzzichini\u003c\/i\u003e\u003cspan\u003e is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49802588586266,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1622.jpg?v=1750260811"},{"product_id":"family","title":"Family: New Vegetarian Comfort Food to Nourish Every Day","description":"\u003cp\u003eThis beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.\u003c\/p\u003e\n\u003cp\u003eDreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics–simple, adaptable, and nourishing recipes that you will want to cook time and time again. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFamily\u003c\/em\u003e, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon’s recipes are family stories from home cooks around the world.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFamily\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eteaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49802589569306,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1686.jpg?v=1750260692"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over \u003cmeta charset=\"utf-8\"\u003e60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith pizza to suit any night—whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one—this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49802593829146,"sku":"","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1631.jpg?v=1750260452"},{"product_id":"jerusalem","title":"Jerusalem","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA collection of 120 recipes exploring the flavors of Jerusalem \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eJerusalem\u003c\/em\u003e\u003cspan\u003e, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49802598416666,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1639.jpg?v=1750260213"},{"product_id":"pass-the-plate","title":"Pass the Plate","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593581872 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER, JAMES BEARD AWARD WINNER, and \u003c\/strong\u003e\u003cstrong\u003eONE OF NPR’S BEST COOKBOOKS OF THE YEAR \u003c\/strong\u003e\u003cbr\u003eFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.\u003cbr\u003e \u003cbr\u003eHer debut cookbook,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePass the Plate,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. Dishes such as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChicken Schnitzel with Caramelized Lemon Gremolata\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMany Mushrooms Lasagna\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBroccoli Cheddar Beans with Crispy Cheddar Panko\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUpside-Down Pineapple Coconut Cake\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh \u0026amp; Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.\u003cbr\u003e \u003cbr\u003eFull of gorgeous photography and heartwarming stories about Carolina’s Romanian family,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePass the Plate\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewill bring comfort to your kitchen and have friends and family asking for seconds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49805978403098,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1647.jpg?v=1750259912"},{"product_id":"zoe-bakes-cookies","title":"Zoe Bakes Cookies","description":"\u003cdiv class=\"mb-4\"\u003eThe expert baker and bestselling author behind \u003ci\u003eZoë Bakes Cakes\u003c\/i\u003e and \u003ci\u003eZoë Bakes\u003c\/i\u003e on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eZoë Bakes Cookies\u003c\/i\u003e, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.\u003cbr\u003e\u003cbr\u003eShe takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You'll find old favorites from her college cookie cart days, with recipes like Zoë's Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies—you’ll have plenty to bring to your next potluck or holiday cookie swap.\u003cbr\u003e\u003cbr\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003c\/div\u003e","brand":"Hoste Shoppe","offers":[{"title":"Default Title","offer_id":49807039168794,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/9003\/3178\/files\/IMG_1668.jpg?v=1750249413"},{"product_id":"ramen-forever-cookbook","title":"Ramen Forever Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRamen Forever\u003c\/span\u003e\u003cspan\u003e, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it!\u003cbr\u003e\u003cbr\u003eIt is broken into five sections—Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings—to enable you to mix and match to create your own ramen to suit your taste. 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